
🇳🇬 Apparently, Nigeria’s suiting up and on the move, breaking records and taking its rightful place on the world stage.
Here are two notable wins for The Green Eagle:
1. In the news, the United Press International reports that Nigeria’s Hilda Baci is a bonafide Guinness World Records Icon.
Hilda’s feat? Baci “set the record for longest cooking marathon at 93 hours and 11 minutes.”¹
Ms. Baci is also the CEO of My Food by Hilda (LinkedIn.)
2. Just like the moon landing, The Green Eagle’s Foluso Salami (LinkedIn) made her entrepreneurial splash in Midtown Manhattan, New York City, with the opening of the first DÙNDÚ restaurant in the United States.
Per the official site eatdundu.com², DÙNDÚ’s menu “offers delicious and authentic West African favorites like Jollofrice, Peppered Grilled Chicken, and Moinmoin, as well as innovative offerings such as DÙNDÚ’s Mango Habanero Vinaigrette, which has a clear Nigerian flavor profile to elevate your simple salad greens.”
As of this writing, a Google AI search query revealed that Nigeria boasts the third-largest economy in Africa in terms of nominal GDP.
With contributions from Hilda, Foluso and other enterprising Nigerian startups, maybe The Green Eagle can position itself as the largest economy on the African Continent.
Congratulations to Hilda Baci and Foluso Salami on their world-class wins. 🌠
👇 What’s a recent game-changing personal win that’s reshaping the world as you know it?
References
- upi.com, “World’s oldest living land animal extends record to 194 years,” https://www.upi.com/Odd_News/2026/06/17/Guinness-World-Records-oldest-land-animal-Jonathan-tortoise/7411781709883/?utm_source=join1440&utm_medium=email&utm_placement=newsletter&user_id=66c4c6405d78644b3ab5e2a4
- eatdundu.com, “Dùndú – About Us,” https://eatdundu.com/about-us/








